Flavorful Swiss Steak

• 2 lb. round steak
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 cup flour
• 1/4 cup oil
• bacon drippings
• 2 cans (8 oz. each) tomato sauce
• 2 cups warm water
• 2 lg. onions
• 2 carrots, grated
• 1 green pepper, chopped
• 1 stalk celery, chopped
• 1 tbsp. Worcestershire sauce

1. Cut steak into serving pieces.
2. Mix flour, salt and pepper; pound into steak.
3. Brown steak in oil or bacon drippings on both sides.
4. Mix remaining ingredients; heat to boiling.
5. Pour sauce over steak.
6. Bake at 350F for 1 hour and 30 minutes.

steak, salt, pepper, flour, oil, bacon, tomato sauce, water, onions, carrots, green pepper, celery, worcestershire sauce

Taken from www.foodgeeks.com/recipes/509 (may not work)