Citrus Dressing

• 1/2 cup white wine vinegar
• 1/4 cup frozen orange juice concentrate, thawed
• 2 tablespoons chopped fresh parsley
• 4 teaspoons grated lemon peel
• 4 teaspoons grated orange peel
• 1 cup vegetable oil

1. Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl.
2. Gradually whisk in oil.
3. (Dressing can be prepared up to 8 hours ahead.
4. Cover and refrigerate.
5. Rewhisk dressing before using.)

white wine vinegar, orange juice concentrate, parsley, lemon peel, vegetable oil

Taken from www.epicurious.com/recipes/food/views/citrus-dressing-5652 (may not work)