Vegan Szechuan Beef w/ Broccoli

• 1 packages Gardein Sizzling Szechaun Beefless Tips
• 1/4 cup oinion
• 3 clove garlic
• 2 tbsp olive oil
• 3 large portabella mushrooms sliced
• 1/4 head fresh broccoli with stems
• 1 tsp salt
• 1/2 tsp each of oinion powder, garlic powder and ginger powder

1. Add olive oil to a large skillet and heat over medium high heat.
2. Dice onion and mince garlic then add to the oil.
3. Saute for a minute.
4. Remove the sauce pack from the package.
5. Set aside.
6. Add package of beefless strips to the skillet.
7. Space the steps out evenly in the pan cooking for a minute on each side.
8. Add sliced mushrooms.
9. Slice broccoli florets lengthwise and add to skillet.
10. Add salt and other seasonings and stir while cooking.
11. Pour in sauce from pack, stir more then remove from heat.
12. Serve over white rice or noodles.
13. Enjoy!

gardein sizzling, oinion, clove garlic, olive oil, portabella mushrooms, broccoli, salt, oinion

Taken from cookpad.com/us/recipes/345341-vegan-szechuan-beef-w-broccoli (may not work)