Witches' Hats

• 1 ounce chocolate unsweetened melted
• 1 cup miniature marshmallows melted
• 3 tablespoon corn syrup, light
• 3 cups crisp rice cereal
• 12 ozs chocolate chips (semi-sweet) melted

1. Preheat oven to 350F (180C).
2. In a saucepan, melt unsweetened chocolate and marshmallows.
3. Add corn syrup.
4. While chocolate is melting, place puffed cereal in a shallow pan.
5. Bake for 10 minutes.
6. Then, place in prepared bowl.
7. Pour chocolate mixture over puffed cereal.
8. Stir to coat cereal evenly.
9. Form into 8 cones, flattening large end to make brim.
10. In a double boiler, melt chocolate chips.
11. Dip cones into melted chocolate to coat.
12. Place on waxed paper to cool and harden.

chocolate, marshmallows, corn syrup, crisp rice, chocolate chips

Taken from recipeland.com/recipe/v/witches-hats-38220 (may not work)