Chicken Tacos with Avocado Salsa

• 1 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 cup frozen corn
• 1 avocado, chopped
• 1/2 cup TACO BELL Thick & Chunky Mild Salsa
• 1/3 cup chopped fresh cilantro
• 2 Tbsp. lime juice
• 1/8 tsp. chili powder
• 6 TACO BELL Crunchy Taco Shells

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook 4 to 5 min.
3. or until done, stirring occasionally.
4. Stir in corn; cook 2 min.
5. Add all remaining ingredients except taco shells; cook 1 to 2 min.
6. or until heated through, stirring occasionally.
7. Fill taco shells with chicken mixture.

olive oil, boneless skinless chicken breasts, frozen corn, avocado, taco, fresh cilantro, lime juice, chili powder, taco

Taken from www.kraftrecipes.com/recipes/chicken-tacos-avocado-salsa-120266.aspx (may not work)