Grecian-Style Chicken

• 4 small boneless skinless chicken breast halves
• 1/4 cup toasted wheat germ
• 2 tablespoons olive oil
• 1 small zucchini, sliced
• 1/3 cup green sweet pepper, chopped
• 1/2 medium onion, sliced and separated into rings
• 2 garlic cloves, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons water
• 4 teaspoons lemon juice (or lime juice)
• 2 medium tomatoes, cut into wedges
• 3 cups couscous, cooked
• 1/2 cup feta cheese, crumbled

1. Coat chicken with wheat germ.
2. In a large skillet, cook chicken, uncovered, in 1 tablespoon of hot oil over medium heat for 12 to 15 minutes or until no longer pink, turning once.
3. Remove chicken from skillet; keep warm.
4. In same skillet cook zucchini, green pepper, onion, garlic, salt, and pepper in remaining hot oil for 3 minutes.
5. Add water; cook 1 minute more.
6. Remove from heat; stir in lime or lemon juice and tomato wedges.
7. To serve, divide couscous among four dinner plates.
8. Place vegetable mixture atop couscous and chicken atop vegetables.
9. Sprinkle feta cheese over chicken.

chicken, toasted wheat germ, olive oil, zucchini, green sweet pepper, onion, garlic, salt, pepper, water, lemon juice, tomatoes, couscous, feta cheese

Taken from www.food.com/recipe/grecian-style-chicken-226318 (may not work)