Microwave-Baked Smashed Potato Soup

• 1 lb. baking potato (about 3), cubed
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup milk
• 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
• 3 Tbsp. snipped fresh chives, divided
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min.
2. Stir in broth and milk.
3. Microwave 10 min., stirring after 5 min.
4. Carefully smash potatoes with potato masher.
5. Reserve 2 Tbsp.
6. each bacon and cheese and 1 Tbsp.
7. chives for topping.
8. Stir remaining bacon, cheese and chives into soup.
9. Serve soup topped with reserved bacon, cheese, chives and sour cream.

baking potato, chicken broth, milk, center, three cheese, fresh chives, s

Taken from www.kraftrecipes.com/recipes/microwave-baked-smashed-potato-soup-156938.aspx (may not work)