Fettucine with Raw Tomato SauceYou Only Cook the Fettucine.

• 1/2 pound whole-wheat fettucine (or spaghetti)
• One 12-ounce carton cherry tomatoes, cut into eighths
• 2 green onions, trimmed and chopped
• 1/4 cup chopped fresh basil
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Bring a large pot of water (about 8 cups) to a boil.
2. Stir in the pasta and cook to desired doneness, 8 to 9 minutes.
3. While the pasta cooks, combine the tomatoes, green onion, basil, oil, lemon juice, salt, and pepper in a large bowl.
4. Drain the pasta and add it to the bowl.
5. Toss to coat and serve immediately.

fettucine, cherry tomatoes, green onions, fresh basil, olive oil, lemon juice, salt, ground black pepper

Taken from www.epicurious.com/recipes/food/views/fettucine-with-raw-tomato-sauce-you-only-cook-the-fettucine-391434 (may not work)