Green Peas and Mushrooms

• 2 tablespoons butter
• 1 cup finely minced onion
• One 8-ounce package baby portobello mushrooms, sliced
• One 16-ounce package frozen peas
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

1. In a large skillet, melt the butter over medium heat.
2. Add the onions and mushrooms.
3. Cook, stirring occasionally, for 4 minutes.
4. Stir in the peas and 1/2 cup water.
5. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes.
6. Stir in the salt and pepper.

butter, onion, baby portobello mushrooms, salt, ground pepper

Taken from www.foodnetwork.com/recipes/paula-deen/green-peas-and-mushrooms-recipe.html (may not work)