Italian sausage stuffed pasta

• 4 Italian sausages
• 6 Brussels sprouts
• 1 tbsp minced garlic
• 18 jumbo pasta shells
• 2 diced kumato tomatos
• 1/4 cup sharp cheddar aged 3 years
• 1 tbsp sesame oil
• 1 dash salt and pepper

1. Heat oven to 375F.
2. Pour sesame oil over Brussels sprouts.
3. Sprinkle with salt and pepper.
4. Bake for 15 min.
5. Run through food processor or blender.
6. Boil water for jumbo shells.
7. Use box for cooking instructions.
8. After draining, cool shells with cold water.
9. Slice Italian sausage.
10. Saute in pan until brown.
11. Mix in garlic, cheese, and tomatoes.
12. Add salt and pepper to taste.
13. Stop cooking when cheese is melted.
14. Spoon Brussels sprouts into shells.
15. Then spoon a layer of sausage over them.
16. Bake in 175F oven for 25 minutes.
17. Enjoy!

italian sausages, brussels, garlic, pasta shells, tomatos, cheddar aged, sesame oil, salt

Taken from cookpad.com/us/recipes/340682-italian-sausage-stuffed-pasta (may not work)