Gussied up Ramen

• 3 tablespoons toasted sesame oil or 3 tablespoons peanut oil
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons canola oil
• 1 pinch red pepper flakes
• 1 (3 ounce) package ramen noodles, seasoning packet discarded, noodles broken into small pieces if you like
• 2 tablespoons sesame seeds
• 10 ounces spinach, bag baby
• 1 bunch scallion, finely chopped
• 1 green apple, cored and cut into matchsticks
• 14 cup dried cranberries (optional)

1. To make the dressing, in a small bowl, whisk together the sesame oil, rice vinegar, honey and soy sauce.
2. Set aside.
3. In a medium skillet over medium heat, combine the canola oil and red pepper flakes.
4. Heat for 30 seconds, then add the noodles and sesame seeds.
5. Cook, stirring constantly, until golden, about 8 minutes.
6. Transfer the noodle mixture to a large bowl and let cool 10 minutes.
7. Add the spinach, scallions and apple slices, then drizzle with dressing and toss to coat.
8. Top with dried cranberries.

sesame oil, rice vinegar, honey, soy sauce, canola oil, red pepper, ramen noodles, sesame seeds, spinach, scallion, green apple, cranberries

Taken from www.food.com/recipe/gussied-up-ramen-402928 (may not work)