Ham Hock In Sweet Black Vineger And Ginger

• 1 1/2 cup mash old ginger.
• 1 1/4 kg ham hock /pork knuckle
• 1 small bottle of essence of chicken (optional )
• 1 liter spiced black vineger
• 3 tbsp brown sugar
• 3 tbsp light soy sauce
• 4 tbsp dark soy sauce

1. Saute mash ginger and garlic clove with ham hock / pork knuckle and clove ,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional )
2. put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar , dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
3. I used spiced black vineger but its (OPTIONAL ) If using sweeten black vineger just omit the brown sugar
4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU

ginger, chicken, black vineger, brown sugar, soy sauce, soy sauce

Taken from cookpad.com/us/recipes/334815-ham-hock-in-sweet-black-vineger-and-ginger (may not work)