Slow Cooker Chicken and Dumplings

• 1 Can Cream of Chicken Soup
• 2 Chicken Breasts
• 1 Diced large Russet Potatoes
• 1 Cup chopped carrots
• 2 stalks Sliced Green Onion
• 1 Can Refrigerator Biscuits
• 1 Tbs Butter
• 1 Cup Water

1. Cut Chicken Breasts into halves
2. Pour Cream of Chicken Soup over chicken in slow cooker
3. Add vegetables and butter in slow cooker and then add water (to dilute)
4. Set to cook for 6 hours
5. Tear six biscuits to be put in broth later on (more buscuits will soak up more broth)
6. After 5 hours tear chicken into small chunks and place torn buscuit pieces in slowcooker (let cook atleast 60 mins before serving)
7. Allow biscuits to cook then serve right away.

cream of chicken soup, chicken breasts, potatoes, carrots, stalks, refrigerator, butter, water

Taken from cookpad.com/us/recipes/485712-slow-cooker-chicken-and-dumplings (may not work)