Moule De Creme a La Glace Aux Fraises

• 1 (3 ounce) package strawberry gelatin
• 1 cup hot water
• 1 cup cold water
• 1 pint strawberry ice cream
• 1 pint fresh strawberries, topped & washed

1. Dissolve gelatin in hot water, then add the cold water.
2. Add the ice cream and when it melts add the fresh strawberries.
3. Pour into a mold or a glass serving bowl and refrigerate for at least 4 hours.

strawberry gelatin, water, cold water, strawberry ice cream, fresh strawberries

Taken from www.food.com/recipe/moule-de-creme-a-la-glace-aux-fraises-376083 (may not work)