Midsummer Artichoke Salad

• 3 cups lettuce, torn
• 2 cups fresh mushrooms, halved
• 1 cup mozzarella cheese, cubed
• 2 (6 ounce) jars marinated artichoke hearts, reserve marinade
• 2 medium tomatoes, cut into wedges
• 2 tablespoons parmesan cheese, freshly grated
• 14 teaspoon ground pepper

1. in large bowl stir together all ingredients.
2. toss to coat with reserved artichoke marinade.
3. serve.

fresh mushrooms, mozzarella cheese, marinade, tomatoes, parmesan cheese, ground pepper

Taken from www.food.com/recipe/midsummer-artichoke-salad-372916 (may not work)