Semolina and Coconut dessert

• 4 cups semolina
• 2 cups desiccated coconut
• 2 cups mango pulp
• 12 cup khoya (reduced milk)
• 1 teaspoon cardamom
• 12 cup ghee
• 14 cup nuts (, chopped (cashewnuts,almonds,pistachios)
• milk (to make dough)
• salt

1. Combine sugar, semolina, coconut, mango pulp, salt and khoya, and mix thoroughly.
2. Add milk to make dough of pouring consistency.
3. Keep aside for 4 hrs.
4. Add nuts and cardamom to dough.
5. Heat Appam containers (a griddle with circular depressions) on medium flame.
6. Pour 1 tspn of ghee in each mould, and then fill with batter.
7. Cover, and after 5 minutes of shallow frying, turn each cake and cook till done.
8. Serve hot.

semolina, coconut, mango, milk, cardamom, ghee, nuts, milk, salt

Taken from www.food.com/recipe/semolina-and-coconut-dessert-9690 (may not work)