Southwest Egg Rolls

• 1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
• 1/2 cup chopped fresh cilantro, divided
• 1-1/2 cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
• 1-1/4 cups chopped rotisserie chicken King Sooper's 1 lb For $1.19 thru 02/09
• 1 cup canned no-salt-added black beans, rinsed
• 1 cup frozen corn
• 1/2 cup chopped red peppers
• 1 tsp. ground cumin
• 8 large flour tortillas, warmed
• 1 egg, beaten
• 2 Tbsp. oil

1. Heat oven to 400F.
2. Mix dressing and 1/4 cup cilantro.
3. Refrigerate until ready to use.
4. Combine remaining cilantro, cheese, chicken, beans, corn, peppers and cumin.
5. Spoon 1/2 cup chicken mixture down centre of each tortilla; fold in opposite sides of tortilla, then roll up starting at bottom edge.
6. Brush top edge with egg; press into egg roll to seal.
7. Place, seam-sides down, on baking sheet; brush with oil.
8. Bake 20 min.
9. or until golden brown.
10. Cut each diagonally into thirds.
11. Serve with dressing mixture.

fresh cilantro, barrel, rotisserie chicken, salt, frozen corn, red peppers, ground cumin, flour tortillas, egg, oil

Taken from www.kraftrecipes.com/recipes/southwest-egg-rolls-138798.aspx (may not work)