Meatless Mushroom Burger

• 1/2 cup medium size fresh mushrooms, sliced
• 2 Tbsp. chopped green onion
• 2 tsp. extra virgin olive oil
• 1
• 1 whole wheat sandwich roll, split
• 1 pear, sliced Safeway 1 lb For $1.88 thru 02/09
• 8 oz. nonfat yogurt, favorite flavor
• 1 Tbsp. PLANTERS Sliced Almonds
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. Cook and stir mushrooms and onions with olive oil in medium nonstick skillet on medium heat until lightly browned.
2. Season to taste with favorite salt-free seasoning.
3. Heat BOCA burger as directed on package.
4. Serve burger on bun topped with mushroom mixture.
5. Top sliced pear with yogurt and almonds; serve on the side or for dessert.
6. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

mushrooms, green onion, extra virgin olive oil, whole wheat sandwich roll, pear, nonfat yogurt, almonds, packet, water

Taken from www.kraftrecipes.com/recipes/meatless-mushroom-burger-59444.aspx (may not work)