Bean Dips

• 2 cups Frito-Lay bean dip, spicy
• 1 medium white onion, small cubes
• 12 cup olive, minced
• 2 large tomatoes, cubes
• 1 sour cream, 8oz
• 12 head lettuce, shredded
• 8 ounces Mexican blend cheese
• 1 Fritos corn chips, 16oz bag

1. In a 9 x 9 dish spoon in the spicy bean dip and spread out a layer and onion, black olive, tomatoes, sour cream, lettuce and top with cheese.
2. Serve with Fritos Clips.

bean dip, white onion, olive, tomatoes, sour cream, head lettuce, blend cheese, corn chips

Taken from www.food.com/recipe/bean-dips-478946 (may not work)