Hearty Tomato Rice Soup

• vegetable oil cooking spray
• 1 cup coarsley chopped zucchini (about 1 small)
• 12 teaspoon dried basil leaves, crushed
• 18 teaspoon garlic powder or 1 garlic clove, minced
• 1 (10 3/4 ounce) can Healthy Request tomato soup
• 10 34 ounces water
• 1 teaspoon lemon juice
• 1 cup rice, cooked
• 2 tablespoons finely shredded parmesan cheese

1. Spray medium saucepan with cooking spray and heat over medium heat 1 minute.
2. Add zucchini, basil and garlic powder and cook until tender-crisp.
3. Add soup, water, lemon juice and rice and heat through.
4. Sprinkle with cheese.

vegetable oil cooking spray, coarsley, basil, garlic, tomato soup, water, lemon juice, rice, parmesan cheese

Taken from www.food.com/recipe/hearty-tomato-rice-soup-207834 (may not work)