Bombay Nut And Raisin Mix Recipe

• 2/3 c. Thin pretzel sticks
• 3 Tbsp. Butter
• 1 x Garlic clove, crushed
• 1/3 c. Unblanched almonds
• 1/3 c. Pine nuts
• 1/3 c. Unsalted cashews
• 1 tsp Worcestershire sauce
• 1 tsp Curry pwdr
• 1/2 tsp Warm chili pwdr
• 1/3 c. Seedless raisins
• 1/4 tsp Salt

1. Break pretzels into 1" sticks.
2. Heat butter in a skillet.
3. Add in garlic in butter, then stir in almonds, pine nuts and cashews.
4. Add in Worcestershire sauce, curry pwdr and chili pwdr and mix well.
5. Stir in pretzels and cook gently over medium heat 3-4 min, stirring frequently.
6. Remove from heat.
7. Add in raisins and salt; mix well.
8. Turn mix into a serving dish and cold.
9. Makes about 2 c..

butter, garlic, almonds, nuts, unsalted cashews, worcestershire sauce, curry, chili pwdr, raisins, salt

Taken from cookeatshare.com/recipes/bombay-nut-and-raisin-mix-88928 (may not work)