Asian-Grilled Pork

• 1 pound Boneless Pork Loin Or Tenderloin
• 1/4 cups Soy Sauce
• 2 cloves Garlic, Minced
• 1 whole Green Onion, Thinly Sliced
• 1 Tablespoon Brown Sugar
• 1 teaspoon Fresh Ginger, Minced Or Grated
• 1 teaspoon Sambal Oelek
• 1/2 teaspoons Dark Sesame Oil

1. 1.
2. Trim pork and butterfly, if desired.
3. 2.
4. Combine remaining ingredients in a small bowl and stir well.
5. 3.
6. Place pork in a resealable bag and add marinate.
7. Refrigerate at least 4 hours or overnight.
8. 4.
9. Grill over medium heat, basting with marinade the first few minutes.
10. Grill a total of about 10-12 minutes, or until cooked to desired doneness.
11. Let rest a few minutes before serving.

tenderloin, soy sauce, garlic, green onion, brown sugar, fresh ginger, sambal oelek, sesame oil

Taken from tastykitchen.com/recipes/main-courses/asian-grilled-pork/ (may not work)