Lemon Thai Soup With Shrimp

• 2 gallons seafood stock
• 1 large onion
• 12 cup garlic
• 1 large jalapeno
• 34 cup flour
• 13 cup sesame oil
• 1 lemon, zest of
• 3 tablespoons ginger
• 4 ounces Thai seasoning
• 12 cup cilantro
• 1 bunch green onion
• 34 cup sweet soy sauce
• 2 lemons, juiced
• 1 lb shrimp

1. Saute onion, garlic and jalapeno until soft.
2. Add flour to make a roux.
3. Add Cold seafood stock to roux.
4. If you ad warm stock to warm roux you will have lumps.
5. Add all remaining ingredients except shrimp.
6. Simmer 1-2 hours.
7. Add cooked shrimp just prior to serving.

seafood stock, onion, garlic, jalapeno, flour, sesame oil, lemon, ginger, cilantro, green onion, sweet soy sauce, lemons, shrimp

Taken from www.food.com/recipe/lemon-thai-soup-with-shrimp-229597 (may not work)