A Dilly Dip

• 8 ounces plain yogurt
• 1 -2 tablespoon dill (fresh & finely minced)
• 2 tablespoons dill pickles (finely minced)
• 14 teaspoon red pepper flakes

1. Combine all ingredients in a small bowl.
2. Cover and refrigerate for several hours before serving.

yogurt, dill, dill pickles, red pepper

Taken from www.food.com/recipe/a-dilly-dip-292200 (may not work)