Baked Brie

• 1 pkg (125 g) Brie cheese
• 2 tsp. apricot jam
• 1 Tbsp. toasted sliced almonds
• Sliced French stick or crackers

1. SLICE top skin from cheese.
2. Place on baking sheet.
3. Spread jam over cheese; sprinkle with almonds.
4. BAKE at 300F (150C) for 12 to 15 minutes or until cheese is softened.
5. Serve hot on French stick or crackers.

cheese, apricot jam, almonds, crackers

Taken from www.kraftrecipes.com/recipes/baked-brie-85390.aspx (may not work)