Indian Omelet Recipe

• 2 eggs
• 1/2 cup chopped onions
• 1 chopped hot green chili pepper
• 1/4 cup chopped fresh cilantro
• 2 pinches garlic powder
• salt to taste

1. Beat the eggs with the garlic powder.
2. Set aside.
3. On medium / low heat, saute onions and chili pepper until onions are just translucent.
4. Add the egg mixture and cook to golden brown on both sides.
5. Add the salt and cilantro.
6. Serve warm.

eggs, onions, hot green chili pepper, fresh cilantro, garlic powder, salt

Taken from cookeatshare.com/recipes/indian-omelet-4491 (may not work)