Fruit Kabobs with Creamy Dipping Sauces

• 4 Kiwi, peeled and each cut into 4 thick slices each
• 16 pineapple chunks
• 16 strawberries
• 8 six-inch skewers
• 8 oz. strawberry yogurt
• 1/2 cup reduced-fat sour cream
• 2 tbsp. all-fruit strawberry spread
• 8 oz. blueberry yogurt
• 1/2 cup reduced-fat sour cream
• 2 tbsp. all-fruit blueberry spread

1. Alternately thread the fruit on each of eight 6-inch skewers.
2. For each sauce separately, stir together the yogurt, sour cream and fruit spread.
3. Serve the 2 sauces with the fruit kabobs for dipping.

pineapple, strawberries, skewers, strawberry yogurt, sour cream, allfruit strawberry spread, blueberry yogurt, sour cream, allfruit

Taken from www.foodgeeks.com/recipes/6691 (may not work)