S'mortobello Burger

• 4 large portobello mushroom caps
• 4 oz fresh mozzarella
• 1 eggplant
• 1 large tomato
• 4 burger buns
• 1 fresh basil
• 1 fresh oregano
• 1 ground black pepper
• 1 olive oil, extra virgin

1. Preheat grill
2. Peel eggplant and slice crosswise into 1/4 inch thick rounds
3. Slice mozzarella into 1/8 inch rounds
4. Slice tomato into 1/4 inch rounds
5. Toss mushrooms and eggplant in a bowl with minimal amount of olive oil; just enough to lightly coat.
6. Grill mushrooms, eggplant and tomatoes
7. (optional) Toast buns and set aside.
8. Turn off grill.
9. While still on hot grill, season eggplant slices and top with mozzarella slices.
10. Close grill cover and allow cheese to melt.
11. Top eggplant /mozzarella with grilled mushroom then top off with grilled tomato slice
12. Transfer the stacked s'mortobello to a bun.

portobello mushroom, mozzarella, eggplant, tomato, buns, fresh basil, oregano, ground black pepper, olive oil

Taken from cookpad.com/us/recipes/360435-smortobello-burger (may not work)