Glazed Ham A La Orange Recipe

• 3 to 4 pound canned ham
• Whole cloves
• 1 (6 ounce.) can frzn orange juice concentrate, thawed
• 1 c. dark corn syrup
• Fresh grnd cloves
• Dash grnd cinnamon

1. Place ham in shallow roasting pan.
2. Bake in 325 degree oven for 1 1/4 hrs.
3. Remove ham from pan; pour drippings from roasting pan.
4. Score top of ham with 1/4 inch deep cuts.
5. Stud top with whole cloves.
6. Combine orange concentrate, corn syrup, grnd cloves and cinnamon.
7. Brush half of mix over ham.
8. Return to oven; bake 15 to 20 min more, basting often with sauce.
9. Heat remaining sauce; pass.
10. Makes 10 servings.

ham, cloves, orange juice concentrate, corn syrup, fresh grnd cloves, cinnamon

Taken from cookeatshare.com/recipes/glazed-ham-a-la-orange-23317 (may not work)