Chicken in a Pot

• 3 lb. whole chicken
• 2 carrots, sliced
• 2 onions, sliced
• 2 celery stalks with leaves, cut into 1-inch pieces
• 1 tsp. basil
• 2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup chicken broth
• wine

1. Put carrots, onions, and celery in bottom of crockpot.
2. Add whole chicken.
3. Top with salt, pepper, liquid.
4. Sprinkle basil over top.
5. Cover and cook until done: 8 to 10 hours on low, 3 to 4 hours on high using one cup water.
6. Remove chicken and vegetables with spatula.

chicken, carrots, onions, celery, basil, salt, black pepper, chicken broth, wine

Taken from www.foodgeeks.com/recipes/3698 (may not work)