Dijon-Basil Pesto Sauce

• 1/2 cup olive oil
• 1/2 cup tightly packed fresh basil leaves
• 1/4 cup chicken broth
• 1/4 cup GREY POUPON Dijon Mustard
• 1/4 cup pine nuts, toasted
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 2 cloves garlic, coarsely chopped

1. Process ingredients in food processor until blended.

olive oil, tightly packed fresh basil leaves, chicken broth, mustard, pine nuts, parmesan cheese, garlic

Taken from www.kraftrecipes.com/recipes/dijon-basil-pesto-sauce-181479.aspx (may not work)