Beef In Rubesco Wine Recipe

• 4 Tbsp. Extra virgin olive oil
• 1 1/2 lb Chump or possibly braising Steak, cut into large chunks Salt and pepper
• 3/4 pt Rubesco Wine
• 1/2 pt Tomato juice Few Sprigs sage and parsley
• 3 x Cloves garlic, unpeeled
• 2 ounce Of fat cut from some parma ham, diced into small cubes
• 12 ounce Wild Mushrooms, roughly minced Minced Fresh Sage or possibly parsley

1. Preheat oven to 180C/350F/Gas Mark 4.
2. Heat extra virgin olive oil in a large frying pan and add in meat, sealing and browning over a high heat.
3. Season with salt and pepper.
4. Transfer meat to a large casserole dish, adding a little more extra virgin olive oil.
5. Pour in wine and add in tomato sauce.
6. Pop in sage, parsley and garlic cloves.
7. Cover and cook over a low heat or possibly in preheated oven for 90 min or possibly till the beef's really tender.
8. Towards the end of the beef's cooking time, saute/fry the Parma Ham to render it down.
9. Add in mushrooms and saute/fry briskly for 4 to 5 min.
10. Season with salt and pepper and add in a healthy pinch of minced sage and parsley.
11. Add in to beef, stir well and serve with fresh pasta.

extra virgin olive oil, chump, tomato juice, garlic, ounce of fat, mushrooms

Taken from cookeatshare.com/recipes/beef-in-rubesco-wine-81953 (may not work)