Lomo Saltado (Peruvian Stirfry) Recipe

• 1 lb sirloin or possibly tenderloin, cut into bite size pcs
• 1 small onion, cut into strips
• 1 large tomato, cut into strips
• 1 large warm pepper, seeded and cut into strips
• salt
• pepper
• 2 cloves garlic, minced
• 1/4 c. dry red wine
• 2 Tbsp. lime juice
• 1/4 c. minced cilantro

1. Place the cut meat in a bowl or possibly dish, and season it with salt, pepper, a little bit of extra virgin olive oil, lime juice, and minced garlic.
2. Let marinate for at least 20 min.
3. Saut

sirloin, onion, tomato, warm pepper, salt, pepper, garlic, red wine, lime juice, cilantro

Taken from cookeatshare.com/recipes/lomo-saltado-peruvian-stirfry-13441 (may not work)