Beef Barley Stew Recipe

• 1 lb extra lean grnd beef
• 2/3 c. barley -- uncooked
• 2 tsp oregano -- fresh
• 1/4 tsp salt
• 1/4 tsp black pepper
• 8 ounce waterchestnuts, sliced
• 1 c. onion
• 2 c. beef broth
• 1 x 16 ounce whole tomatoes
• 1 c. carrot -- sliced
• 1 c. green pepper -- minced

1. Preheat oven to 350F.
2. Cook beef and onion.
3. Mix with remaining ingredients and place in 3 qt casserole dish.
4. Cover and bake for 1 hour or possibly till barley is tender.
5. Preparation Time:1:20

extra lean grnd beef, barley uncooked, oregano, salt, black pepper, waterchestnuts, onion, beef broth, tomatoes, carrot, green pepper

Taken from cookeatshare.com/recipes/beef-barley-stew-81614 (may not work)