Kane Chicken Cassarole

• 3 Boneless skinless chicken breasts
• 1 can Cream of Chicken Soup
• 1 can Cream of Mushroom Soup
• 3 cup Mixed Vegetables
• 1 box Cornbread Stuffing

1. Preheat oven to 350 and grease a 9x13 casserole dish
2. Dice chicken and lay in the bottom of the pan
3. In a small bowl, mix the cream of chicken, cream of mushroom and vegetables.
4. Layer mixture on top of chicken.
5. Cook stuffing as directed and layer on top.
6. Bake 35 minutes.

chicken breasts, cream of chicken soup, cream of mushroom soup, mixed vegetables, stuffing

Taken from cookpad.com/us/recipes/342320-kane-chicken-cassarole (may not work)