Dilly Chicken Bake Recipe

• 1 tbsp. butter
• 1/2 c. sliced mushrooms
• 6 boneless, skinless chicken breasts
• 1 (10 1/4 ounce.) can golden brown mushroom soup, undiluted
• 1/4 c. red cooking wine
• 12 slices dry beef
• 1/2 c. plain yogurt
• 1 teaspoon dill weed
• Warm cooked rice

1. Saute/fry mushrooms in butter, drain, set aside.
2. Place chicken in a lightly greased 12 x 8 x 2 inch baking dish.
3. Layer dry beef and mushrooms over chicken.
4. Combine soup, wine, yogurt and spoon over dry beef.
5. Sprinkle with dill weed.
6. Cover with foil.
7. Bake at 350 degrees for 1 hour.
8. Serve over warm cooked rice.
9. 6 servings.

butter, mushrooms, chicken breasts, golden brown mushroom soup, red cooking wine, beef, plain yogurt, dill weed, rice

Taken from cookeatshare.com/recipes/dilly-chicken-bake-34151 (may not work)