Bistro Apple Pizza Recipe

• 1/4 c. Garlic, chopped
• 3/4 c. Extra virgin extra virgin olive oil
• 6 x 12" prepared pizza dough crusts
• 1 lb Fresh spinach (aprox. 3 quarts.), coarsely minced
• 9 c. Granny Smith apple, peeled & thin sliced
• 6 c. Mozzarella cheese, shredded
• 6 c. Blue cheese or possibly Roquefort or possibly Gorgonzola cheese, crumbled
• 3 c. Parmesan cheese, finely grated
• 2 Tbsp. Dry oregano

1. For _each_ pizza: Heat oven to 450iF.
2. Sauta 2 tsp.
3. garlic in 2 Tbsp.
4. extra virgin olive oil over medium heat for 1-2 min.
5. Remove from heat.
6. Brush extra virgin olive oil blend onto pizza crust.
7. Distribute 2 c. spinach proportionately onto crust.
8. Sprinkle on 1 & 1/2 c. apple.
9. Blend one c. mozzarella cheese, one c. blue cheese and 1/2-c. Parmesan cheese.
10. Distribute cheese proportionately over apple.
11. Sprinkle on one tsp.
12. oregano.
13. Repeat for remaining pizzas.
14. Bake for 12-15 min or possibly till cheese bubbles and crust is brown.
15. NOTES :
16. Yield: Six 12-inch pizzas (24 servings).

garlic, extra virgin, crusts, fresh spinach, apple, mozzarella cheese, cheese, parmesan cheese, oregano

Taken from cookeatshare.com/recipes/bistro-apple-pizza-84939 (may not work)