Crescent Cinnamon Cherry Rolls

• 1/4 cup brown sugar, packed
• 1 teaspoon cinnamon
• 1 (8 ounce) package crescent rolls
• 2 tablespoons butter, milted, divided
• 1 (10 ounce) jar maraschino cherries, drained and chopped
• 3/4 cup powdered sugar (confectioners)
• 4 teaspoons milk (or 5 tsp.)

1. In a small bowl, combine brown sugar and cinnamon; set aside. Unroll the crescent dough and separate into triangles. Brush with 1 tbls. butter. Sprinkle with 1 1/2 teaspoons brown sugar mix; top with the cherries.
2. Roll up from the wide side. Place point side down on a greased baking sheet; curve ends slightly. Brush with the remaining butter; sprinkle with remaining brown sugar mix.
3. Bake at 375*F. for 12-15 minutes or until golden brown. In a small bowl, combine the powdered sugar and enough milk to achieve drizzling consistency; then drizzle over the warm rolls. Enjoy!
4. Makes 8 rolls.

brown sugar, cinnamon, crescent rolls, butter, maraschino cherries, powdered sugar, milk

Taken from www.food.com/recipe/crescent-cinnamon-cherry-rolls-142032 (may not work)