Oriental Potato and Beef Soup

• 12 lb meat, cut into thin strips
• 3 scallions, chopped
• 4 tablespoons soy sauce
• 2 -3 tablespoons sesame oil
• 3 tablespoons vegetable oil
• 4 white potatoes, cut into matchsticks with the skin on
• 6 cups beef broth

1. Put the vegetable oil in a soup pot.
2. Add meat and brown.
3. Add potatoes and beef broth.
4. Bring to a boil.
5. Cover.
6. Simmer 15 minutes until potatoes are tender.
7. Add scallions, soy sauce, and sesame oil.
8. Simmer 5 more minutes.

meat, scallions, soy sauce, sesame oil, vegetable oil, white potatoes, beef broth

Taken from www.food.com/recipe/oriental-potato-and-beef-soup-50010 (may not work)