Dijon Fried Rabbit

• 1 (3 lb) fryer rabbit
• 1 cup Dijon mustard
• 2 cups fresh breadcrumbs
• 12 cup olive oil

1. Cut the rabbit into 8 serving pieces from the loin, and 2 from the ribs.
2. season the rabbit with salt and pepper; then using a pastry brush, coat each piece with mustard.
3. Roll the rabbit in the crumbs to coat well.
4. Heat olive oil in pan on medium heat.
5. fry rabbit till golden brown (10 min) per side.
6. drain on paper towels and serve.

fryer rabbit, mustard, fresh breadcrumbs, olive oil

Taken from www.food.com/recipe/dijon-fried-rabbit-126919 (may not work)