Sweet Pepper and Chile Chimichurri

• 1 green bell pepper, stemmed seeded and quartered
• 2 mild chiles, stemmed seeded and quartered
• 1 jalapeno pepper, halved
• 14 cup fresh parsley
• 2 garlic cloves
• 3 tablespoons pepperoncini peppers, chopped
• 3 tablespoons red wine vinegar
• salt

1. In a food processor, finely chop green bell pepper, mild chilies, and jalapeno pepper.
2. Scrape down sides of bowl, add remaining ingredients and pulse a few more times until coarsely pureed, about 5 seconds.
3. Serve at room temperature.

green bell pepper, chiles, pepper, parsley, garlic, pepperoncini peppers, red wine vinegar, salt

Taken from www.food.com/recipe/sweet-pepper-and-chile-chimichurri-406259 (may not work)