Blueberry-Wholewheat Pancakes

• 1 cup whole wheat flour
• 2 Tbsp. sugar
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. salt
• 1 egg
• 1 cup 1% milk
• 1 tsp. vanilla
• 2 Tbsp. canola oil, divided
• 2 cups fresh blueberries
• 1/4 cup thawed Cool Whip Whipped Topping
• 1/4 cup maple syrup, warmed

1. Combine first 4 ingredients.
2. Whisk egg, milk, vanilla and 1 Tbsp.
3. oil in medium bowl until blended.
4. Stir in flour mixture.
5. Ladle batter onto hot griddle or into hot skillet brushed with some of the remaining oil, using 1/4 cup batter for each pancake and brushing griddle or skillet with remaining oil between batches as needed.
6. Immediately sprinkle 2 Tbsp.
7. blueberries over batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
8. Serve topped with remaining berries, Cool Whip and maple syrup.

whole wheat flour, sugar, baking powder, salt, egg, milk, vanilla, canola oil, fresh blueberries, maple syrup

Taken from www.kraftrecipes.com/recipes/blueberry-wholewheat-pancakes-184162.aspx (may not work)