Veal Scallopini With Mushrooms Recipe

• 2 c. sliced fresh mushrooms
• 1/4 c. sliced green onion
• 1/4 c. butter
• 1/4 teaspoon garlic salt
• 1 1/4 lbs. veal, cut for scaloppine
• 2 tbsp. cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 c. beef broth
• 1/4 c. dry white wine
• 6 thin lemon slices

1. Saute/fry mushrooms and onion in two Tbsp.
2. butter; sprinkle with garlic salt.
3. Remove from skillet.
4. Dip veal in mix of cornstarch, salt and pepper.
5. Brown in remaining 2 Tbsp.
6. butter in skillet.
7. Stir in broth and wine; simmer 15 min, stirring occasionally.
8. Add in lemon slices last five min.
9. Arrange veal on serving plate, top with mushroom mix and spoon sauce over all.
10. Makes 4 to 6 servings.

mushrooms, green onion, butter, garlic salt, veal, cornstarch, salt, pepper, beef broth, white wine, lemon slices

Taken from cookeatshare.com/recipes/veal-scallopini-with-mushrooms-24335 (may not work)