Raspberry Hamantaschen Recipe elanaspantry

• 2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 2 tablespoons grapeseed oi
• 2 tablespoons agave nectar
• 1 tablespoon vanilla extract
• 1 tablespoon water
• some raspberry jam

1. In a large bowl, combine almond flour and salt
2. In a smaller bowl, combine oil, agave, vanilla and water
3. Mix wet ingredients into dry
4. Chill dough in refrigerator 1 hour
5. Roll out dough between 2 pieces of parchment paper 1/4 1/2 inch thick
6. Cut dough into circles (size of your choosing)
7. Make a light indentation with your forefinger in the center of each circle

blanched almond flour, celtic sea salt, nectar, vanilla, water, some raspberry

Taken from www.chowhound.com/recipes/raspberry-hamantaschen-18713 (may not work)