Cherry Tomato Lollipops

• 24 cherry tomatoes
• 1 small ripe avocado
• 1 tablespoon fresh lime juice
• 1 teaspoon coarse salt
• 2 ounces monterey jack pepper cheese, diced into 24 pieces

1. With a serrated knife, cut 1/4 to 1/2 inch off the top of each cherry tomato.
2. With a melon baller, or 1/4 tsp, scoop out the seeds, leaving the shell in tact.
3. In a small bowl, mash together avocado, lime juice and salt until blended.
4. Spoon about 1/2 tsp avocado mixture into each tomato and top with a piece of cheese.
5. Skewer each tomato to make a lollipop, and place skewers in a glass to hold upright.

tomatoes, avocado, lime juice, coarse salt, pepper cheese

Taken from www.food.com/recipe/cherry-tomato-lollipops-378802 (may not work)