Pork chops with prosciutto and apricots

• 6 pork loin chops, about 1 inch thick
• 12 teaspoon salt
• 14 teaspoon pepper
• 6 slices prosciutto
• 6 dried apricots
• 1 12-2 tablespoons olive oil
• 1 cup dry white wine
• 12 cup water

1. Trim excess fat from pork.
2. With a knife make a pocket in the meaty part of each chop, cutting toward the bone.
3. Season each chop with salt& pepper.
4. Place 1 slice of prosciutto and apricot in the pocket of chop.
5. In a large frying pan, heat olive oil over med-high heat.
6. Place pork in pan and cook for about 4-5 Minunts or till brown on both sides (turn pork only once) Add wine and water and bring to boil.
7. Reduce to low-med heat.
8. Cover pan tightly with lid.
9. Cook 20-30 minutes until pork is tender and cooked throughtout.

pork loin chops, salt, pepper, apricots, olive oil, white wine, water

Taken from www.food.com/recipe/pork-chops-with-prosciutto-and-apricots-59556 (may not work)