Pickled Vegetable Salad Recipe

• 1 can French style green beans
• 2 cans LeSeur peas
• 1 c. chow mein vegetables
• 1 can minced water chestnuts
• 1 sm. jar minced pimento
• 1 1/2 c. minced celery
• 1 sm. minced onion
• 2 minced carrots
• 3/4 c. vinegar
• 1/2 c. sugar

1. Drain canned vegetables and mix with fresh.
2. Mix sugar and vinegar.
3. Pour over vegetables.
4. Marinate for 3 days in tightly covered container.
5. Keeps in refrigerator indefinitely.
6. Serves 12.

french style green beans, mein vegetables, water chestnuts, pimento, celery, onion, carrots, vinegar, sugar

Taken from cookeatshare.com/recipes/pickled-vegetable-salad-32413 (may not work)