Barbecue Soy Sausage Chili Recipe

• This dish can be made ahead and reheated at any time. It is especially satisfying on a Summer's night. Look for the low sodium version of beans and barbecue sauce to keep down your salt intake.
• 2 tsp soybean oil
• 1 med onion, diced
• 3 pkt Gimme Lean!TMBeef Style, broken into pcs
• 1 x (8 ounce.) can kidney beans, liquid removed, low
• 12 ounce barbecue sauce, low sodium

1. 1.
2. In a 3-quart.
3. saucepan over medium heat, saute/fry the onion in the oil till soft and slightly brown, about 5 min.
4. 2.
5. Add in the Gimme Lean!TM and continue to stir till it browns.
6. 3.
7. Add in the beans and barbecue sauce; mix thoroughly.
8. 4.
9. Reduce heat to low; simmer, uncovered, for about 10 min.
10. Serve with Spicy Soy Cornbread and Coleslaw.

ahead, soybean oil, onion, leantmbeef style, kidney beans, barbecue sauce

Taken from cookeatshare.com/recipes/barbecue-soy-sausage-chili-78362 (may not work)