Cheezy Oyster Toast

• 1 (3 ounce) can smoked oysters
• 1 cup cottage cheese
• 1/4 cup diced onion
• 2 tablespoons tomato paste
• salt
• pepper
• 4 slices potato bread

1. Drain oil and liquid from the can of Oyster into a hot skillet.
2. Add the Onion and saute until translucent and very soft.
3. Meanwhile, toast the bread.
4. Add the Cottage Cheese and Tomato Paste to the skillet and combine.
5. Add the Oysters and break them up into smaller pieces.
6. Keep stirring for about 5 minutes over medium-high heat. You know its done when the curds are gone and the mix is a bubbly thick sauce.
7. Add salt and pepper to your liking.
8. Spoon even amounts into the center of each slice of toast. It should be thick enough to not spill over the edges of the toast. Let it rest a moment to cool and firm up before devouring.

oysters, cottage cheese, onion, tomato paste, salt, pepper, bread

Taken from www.food.com/recipe/cheezy-oyster-toast-418325 (may not work)