Orange Beef Stir Fry

• 2 tablespoons vegetable oil
• 1 lb boneless beef sirloin, cut in strips
• 1 medium green pepper, cut in strips
• 1 medium onion, sliced
• 1 (10 ounce) can tomato soup
• 14 cup orange juice
• 2 tablespoons soya sauce
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• 4 cups hot cooked rice

1. Heat half the oil in a skillet.Add beef and stir fry until cooked through.
2. Reduce heat to medium.
3. Set beef aside.
4. Add remaining oil.
5. Add pepper and onion and cook until tender-crisp.
6. Heat half the oil in a large skillet.
7. Stir in mixture of soup, orange juice, soya sauce, vinegar and garlic powder.
8. return beef to skillet.
9. heat through, stirring occasionally.
10. Serve with rice.

vegetable oil, beef sirloin, green pepper, onion, tomato soup, orange juice, soya sauce, vinegar, garlic, rice

Taken from www.food.com/recipe/orange-beef-stir-fry-163558 (may not work)